Born out of Bill Levin’s love of coffee and the Seattle coffee culture, Biowilly's Beans began as a nano-roaster, and expanded to provide artisan coffee to local businesses, family and friends.

Bill perfects each small batch roast, bringing out the coffee’s origin flavors and aromas.

Guided by a commitment to sustainability, the roasterie is partially run on solar power. The brand’s Instagram and Facebook pages echo Biowilly's mantra: “Sustainable. Eco-friendly. Damn tasty.”