This bean is grown on the side of a volcano, a unique micro region with ideal conditions for the cultivation of a dense and flavor packed bean. The predominant flavors...
This largest of coffee beans is naturally sweet and aromatic. The honey (miel) processing accentuates its sweetness while highlighting notes of chocolate and almond.
This is a complex coffee whose body is as juicy its flavors. Its predominant tastes are fruit and chocolate with hints of red apple and pear. It makes great espresso...
“Flor de Ipe” pairs two of Santo Antonio Estates’ finest coffees, one processed using the pulped-natural method, and one using the natural-dry method. This results in a dynamic range of...
This dark decaf roast has bittersweet chocolate and nutty overtones. It makes a rich espresso as well as a delicious pour over or French press. It’s so good you won’t...
This bean is grown on one of the oldest coffee farms in Panama, and has a silky-creamy body, tasting of raspberry and vanilla along with hints of chocolate.
This Brazilian blend produces copious crema, so the coffee tastes thick and creamy. Hints of fruit, caramel, and cherry appear in the extended aftertaste. Great for a lively shot of...
This blend includes beans from micro-lots in Brazil, Guatemala, Ethiopia, and The Congo, and boasts a full-bodied, nutty flavor, with hints of caramel and cocoa. It makes delectable straight shots...
