This bean is grown on the side of a volcano, a unique micro region with ideal conditions for the cultivation of a dense and flavor packed bean. The predominant flavors...
This is a complex coffee whose body is as juicy its flavors. Its predominant tastes are fruit and chocolate with hints of red apple and pear. It makes great espresso...
“Flor de Ipe” pairs two of Santo Antonio Estates’ finest coffees, one processed using the pulped-natural method, and one using the natural-dry method. This results in a dynamic range of...
This dark decaf roast has bittersweet chocolate and nutty overtones. It makes a rich espresso as well as a delicious pour over or French press. It’s so good you won’t...
This Brazilian blend produces copious crema, so the coffee tastes thick and creamy. Hints of fruit, caramel, and cherry appear in the extended aftertaste. Great for a lively shot of...
CUPPING PROFILE: Milk chocolate, honey roasted peanut, berry, mild citrus, brown sugar, medium body, soft acidity ESPRESSO PROFILE: Dark chocolate, well balanced, red berry, toffee, molasses, full body, mild acidity...
This blend includes beans from micro-lots in Brazil, Guatemala, Ethiopia, and The Congo, and boasts a full-bodied, nutty flavor, with hints of caramel and cocoa. It makes delectable straight shots...
